"Kat Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on social media. In her debut cookbook Big Bites, Ashmore shares...

"Discover the key ingredients for success in the kitchen with this beginner's cookbook. An indispensable reference for new home chefs, this book helps you create a well-stocked kitchen and get cooking with 40 beginner-friendly recipes."--Back cover.

The first cookbook from TikTok and social media sensation @SamsEats, filled with over 100 deliciously simple recipes, all with Sam's signature gourmet flair. After taking the social media world by storm and amassing over 13 million followers with his hypnotizing 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home. In this, his debut cookbook, self-taught cook Sam Way is revitalizing...

"Celebrate the holiday season with fun and festive, classic and creative, deliciously easy Christmas cookies. ... Get the ins and outs of holiday baking, from measuring and misxing to chilling, rolling, and cutting, including storage suggestions. Find hands-on guidance for decorating techniques like piping icing and adding flair with sprinkles and sugar. Then, bake up some Christmas cheer with simple step-by-step recipes for over 60 delightful cookies,...

Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned...

"100 vibrant gluten- and dairy-free recipes made with wild and seasonal ingredients. Tara Lanich-LaBrie credits plants and the natural world with saving her life. After experiencing years of chronic illness and pain, she finally regained her health by transitioning to an herbalist lifestyle and cooking with medicinal plants, from nettles -- her personal favorite -- to mushrooms, lilacs, roses, and more. Now a forager and farmer, Tara imparts her knowledge...

From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.

Catering to beginner and experienced chefs, this plant-based cookbook is full of delicious, vibrant meals that are nourishing, convenient and embrace sustainability, including Lemony Risotto with Asparagus, Deconstructed Bean Tacos and Vegan Fudge.

"Menus, décor and ideas for throwing the perfect plant-based dinner party!"--Cover. "Nicole Vranjican of "Nikki Vegan" created this vegan entertaining cookbook with you in mind. Take an elaborately fun and inviting tour through plant-based food recipes of the world, from the shores of Italy to the French countryside and beyond. This cookbook is a delightful guide full of easy vegan recipes and party themes that your guests will love. Inside, you'll...

"A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned amateur chef, and in this delightful new cookbook, the...